Food
1Foods And Food Values, With Suggestions How To Reduce The Cost Of Living , Dept Food (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1640 руб2Food , Stein Gertrude (2018)
Sadder than salad. From apples to artichokes, these glittering, fragmented, painterly portraits of food by the avant-garde pioneer Gertrude Stein are redolent of sex, laughter and the joy of everyday… 101 руб3Food Processing By-Products and their Utilization , Anil Anal Kumar
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… 14671.88 руб электронная книга4Food Processing. Principles and Applications , Stephanie Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food… 15903.39 руб электронная книга5Food Science and Technology , Geoffrey Campbell-Platt
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major… 6177.33 руб электронная книга6Food Chemical Hazard Detection. Development and Application of New Technologies , Shuo Wang
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest… 15903.39 руб электронная книга7Food Safety. Innovative Analytical Tools for Safety Assessment , Giuseppe Cirillo
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and… 17374.46 руб электронная книга8Food Allergy. Adverse Reaction to Foods and Food Additives , Gideon Lack
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous… 19535.64 руб электронная книга9Food Borne Pathogens and Antibiotic Resistance , Om Singh V.
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great… 15440.38 руб электронная книга10Food Safety. The Science of Keeping Food Safe , Ian Shaw C.
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been… 5150.48 руб электронная книга
