Frozen water
1Water ice — can refer to: *Ice, frozen water *A chilled snack similar to Italian Ice …
2Water — This article is about general aspects of water. For a detailed discussion of its properties, see Properties of water. For other uses, see Water (disambiguation) …
3Water resources — A natural wetland Water resources are sources of water that are useful or potentially useful. Uses of water include agricultural, industrial …
4frozen — fro|zen1 [ frouzn ] adjective * 1. ) preserved by being made extremely cold and stored at a very low temperature: frozen vegetables/fish/yogurt frozen food/meals 2. ) frozen ground has become very hard because the weather is very cold a ) frozen… …
5frozen — I UK [ˈfrəʊz(ə)n] / US [ˈfroʊz(ə)n] adjective * 1) preserved by being made extremely cold and stored at a very low temperature frozen food/meals frozen vegetables/fish/yoghurt 2) a) frozen water or snow is covered with a layer of ice b) frozen… …
6Water cycle — The Earth s water is always in movement, and the water cycle, also known as the hydrologic cycle, describes the continuous movement of water on, above, and below the surface of the Earth. Since the water cycle is truly a cycle, there is no… …
7water — n. & v. n. 1 a colourless transparent odourless tasteless liquid compound of oxygen and hydrogen. Usage: Chem. formula: H2O 2 a liquid consisting chiefly of this and found in seas, lakes, and rivers, in rain, and in secretions of organisms. 3 an… …
8water ice — noun a) Ordinary frozen water, especially when a distinction needs to be made from other frozen substances b) A dessert made from crushed ice that has been sweetened and flavoured …
9water hole — wa′ter hole n. 1) a depression in the surface of the ground containing water; pond or pool 2) a source of drinking water, as a spring or well in the desert 3) a hole in frozen water • Etymology: 1645–55 …
10Frozen custard — is a cold dessert similar to ice cream, made with eggs in addition to cream and sugar. It typically contains 10% butterfat and 1.4% egg yolk. CreationUsing a process called overrun, air is blended into the mixture of ingredients until its volume… …
