flavor
1Flavor, Satiety and Food Intake , Beverly Tepper
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this… 13895.32 руб электронная книга2Flavor of the Month , Tori Carrington
Pastry-shop owner Reilly Chudowski has spent most of her life squelching her secret cravings. But when delicious Ben Kane shows up with an offer she can't refuse, Reilly can't help indulging a… 365.57 руб электронная книга3Biotechnology in Flavor Production , Daphna Havkin-Frenkel
Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of… 15442.58 руб электронная книга4The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (2018)
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big… 1791 руб5Citrus Essential Oils. Flavor and Fragrance , Masayoshi Sawamura
Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against… 10848.59 руб электронная книга6Cradle of Flavor , Oseland James (2006)
Just when you thought you knew everything about Asian food, along comes James Oseland's Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us… 1463 руб7Practical Analysis of Flavor and Fragrance Materials , Rouseff Russell
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of… 14985.1 руб электронная книга8Food and flavor, a gastronomic guide to health and good living , Finck Henry Theophilus (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1325 руб9The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs , Karen Page, Andrew Dornenburg (2008)
2669 руб10Whisky Classified: Choosing Single Malts by Flavour , Дэвид Вишарт (2012)
От издателя:Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces it with an objective and easily applied guide to taste using a… 1082 грн (только Украина)
